[Marunishi Beniharuka Amakuchi]

Limited sweet potato shochu made with mature sweet potatoes "Makoto no Imo"

Beni Haruka, produced by Uesako Farm, a sweet potato farmer in Ariake Town, Shibushi City, Kagoshima Prefecture, which is Marunishi Sake Brewery's hometown, is aged in a tunnel for more than 100 days, converting the starch to sugar and turning it into the best beetroot. .
The honey potatoes are sold under the brand ``Makoto no Imo'' and have many fans all over the country.

When the true sweet potato (aged Beniharuka) was in its best condition, we passed the baton to Marunishi Sake Brewery.
Marunishi Sake Brewery's proven techniques create a sweet potato shochu with a rich aroma and sweet taste.

It has a soft and gentle sweet fruity aroma, and has a sticky sweetness due to the increased sugar content due to aging.
A rich, elegant sweetness lingers as a lingering aftertaste.

◆Specification Category: Potato Shochu Ingredients: Sweet potato (Beniharuka from Kagoshima Prefecture), Rice malt Koji: White malt Distillation: Normal pressure distillation Alcohol content: 25% Manufacturer: Marunishi Sake Brewery (Kagoshima Prefecture)