[Donsui-raku Michishizuku potato preparation]

A versatile potato shochu that can be enjoyed in any way

Michishizuku, a variety that is gaining attention as an alternative to Golden Senkan, is brewed using black koji and Kagoshima No. 2 yeast, and aged in earthenware pots in a stone storehouse for approximately one year.

The aroma of honey and black tea that is unique to Michishizuku sweet potato spreads, and the sweet flavor of roasted sweet potato lingers in the aftertaste.
Furthermore, it has a mellowness that comes from the earthenware jar, making it a versatile sake that can be enjoyed with hot water, on the rocks, with water, or with soda without compromising on flavor.

◆Specifications Category: Potato shochu Ingredients: Sweet potato (Michishizuku), rice malt Malt: Black malt Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Tensei Shuzo (Kagoshima Prefecture)