[Maewari shochu, Manu Genji]

Limited edition sweet potato shochu made with water for preparation!

This sweet potato shochu has an alcohol content of 14 degrees .

Because it is pre-wari ( shochu 6 : water 4) with brewed water from the brewery , the water and shochu mix well and are very mellow.
Since the prescription is 14 degrees, one of the attractions is that you can enjoy it as it is.
Of course, you can drink it chilled as it is, but we recommend drinking this Maewari Mugenji as it is. You can fully enjoy the sweetness of potatoes!

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Tanmu Genji from Kagoshima Prefecture ) , rice malt ( Yumejuiro from Kirishima )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 14 degrees
Manufacturer: Kokubun Sake Brewery ( Kagoshima Prefecture )