[Hozan Steamed Aya Purple Shusei no Shizuku Ayami]

A popular series that focuses on the individuality of each potato and pursues the flavor that can only be achieved with that variety.

This potato shochu is made from Ayamurasaki, which is rich in anthocyanin, a type of polyphenol, and has a gorgeous aroma.
Ayamurasaki sweet potatoes are not very efficient because they are low in starch, but they are cultivated with a focus on preserving their unique characteristics.

The aroma has a gorgeous sweetness, and the aftertaste is crisp and leaves no lingering feeling.

The Takayama Steamed Series is a popular series in which the brewery pursues flavor with the desire to "express the differences in flavor depending on the type of potato used as the raw material, and let people enjoy the range of aromas and flavors of potato shochu."
This shochu also allows you to fully enjoy the unique characteristics of Ayamurasaki.

◆Specifications Category: Potato shochu Ingredients: Satsuma potato (Ayamurasaki from Kagoshima Prefecture), rice malt (domestic rice)
Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Nishi Shuzo (Kagoshima Prefecture)