[New shochu Kujira Ayamurasaki black rice malt]

Popular limited new shochu released in early winter every year

Using Ayamurasaki sweet potatoes grown under contract on the local Okuma peninsula, we carefully manage everything from preparation to distillation.
A new shochu with a unique aroma and flavor of Ayasuimo.

It has an elegant fragrance and soft sweetness typical of Ayashiimo, and its soft sweetness is further emphasized when mixed with hot water.
A popular sweet potato shochu that you can enjoy the sharpness of new shochu.

Spec Category: Potato Shochu Ingredients: Sweet Potato (Ayamurasaki from Kagoshima Prefecture), Rice Koji (Domestic Rice)
Koji: Black koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Taikai Sake Brewery (Kagoshima Prefecture)