[Farmer's wife Murasaki]

Baked sweet potato shochu slowly roasted over charcoal

Generally, sweet potato shochu is made by steaming sweet potatoes, but "Farmer's Wife" uses fresh purple sweet potatoes from Minami Satsuma, Kagoshima Prefecture, and uses a charcoal fire to bake the whole sweet potato, then brews it in a pot. is.

By making it a baked potato, in addition to the aroma, it has a fruity aroma and a good throat that is unique to purple potatoes.
You can enjoy the rich taste while being light and elegant.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( purple potato) baked sweet potato ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kirishimacho Distillery ( Kagoshima Prefecture )