【Sekitoba Purple】

Recommended for those seeking a fruity Imo Shochu

Made from carefully selected Kogane Sengan and Eimurasaki sweet potatoes, and pure water naturally filtered through the shirasu plateau unique to Kagoshima.
It has an elegant and fragrant aroma, and when you take a sip, a fruity, rich, and sweet flavor spreads throughout your mouth.

○From the Sasshu Sekitoba Special Site
Using gentle and soft white koji and fresh Kogane Sengan from Kagoshima. It is brewed with the soft water of the local Mt. Kanmuri spring, and through repeated aging and filtration, a unique and unparalleled flavor is achieved.
The moment it touches your lips, a refreshing sensation rises. A fruity taste within its sharpness. A moderately fragrant sweet potato flavor. It is a free-spirited Imo Shochu that pairs well with all kinds of dishes, both Japanese and Western.

◆Specs
Category: Imo Shochu
Ingredients: Sweet potato(Kogane Sengan and Eimurasaki from Kagoshima Prefecture), rice koji(domestic rice)
Koji: White koji
Distillation: Atmospheric distillation
Alcohol content:25%
Producer: Hamada Shuzo(Kagoshima Prefecture)