[Fujiclair Kyoto Muscat Bailey A 2023]

Red wine made without added sugar or acid and using wild yeast

It uses Muscat Bailey A grown in the Kyoto region on the northeastern side of the Kofu Basin.
After the brewing and fermentation process is complete, the sake is fermented using lactic acid bacteria in small barrels and slowly aged to increase its softness.

It has a well-balanced flavor, and you can enjoy the fruitiness of Beaujolais and the natural juiciness of the grapes.

The Fuji Clair series is a wine series that makes use of the bounty of the majestic Mt. Fuji and the rich terroir of Yamanashi.
We aim to make the most of the grapes' individuality and add depth and flavor to create a wine that pairs well with Japanese food.

Wild yeast fermentation, no supplementary sugar, no supplementary acid, no filtration, no heating filling

◆Specifications Category: Red wine/Medium body Variety used: Muscat Bailey A
Size: 750ml
Manufacturer: Fuji Clair Winery Production area: Katsunuma, Koshu City, Yamanashi Prefecture