[Natan Winery DEEPER DEEPER 2022]

Let's get lost in wine and sink into the depths together...

Yama Sauvignon and Campbell from Iwate Prefecture are combined, de-stemmed, crushed, and then placed in an open tank.
I wanted to bury myself in the fragrance, feeling the warmth of the liquid and the fermentation, and play with it for 2W with hand plunging, then press it.

Aged in French oak for deeper penetration and retention in the mouth.
Bottled 8 months later when the edges have begun to round off.
It has been released after a long break of about a year.

The thick brown sugar plum wine has a spicy aroma of cinnamon and cumin, and while the acidity grabs you with its bite, the fruitiness of ripe peaches and the deep cocoa flavor releases your aftertaste, giving you the pleasure of repeated tension and relaxation.

Natan Winery is a very small winery run by female winemaker, Ishita Nami.
I used to work as a sommelier in the wine business, but I wanted to know more about wine, so I chose the path of wine brewing and started making wine in Tokushima Prefecture in 2021.

Natan Winery's wines are "additive-free," "unfined," and "unfiltered," and contain little to no added antioxidants.
Our motto is to utilize the individuality of each grape, without relying on additives, and to bring out the flavor by using environmental resources such as temperature and gas.
We make natural wines that allow you to taste the natural flavors of the ingredients.

◆Specifications Category: Red wine/Medium body Varieties used: Yama Sauvignon, Campbell Size: 750ml
Manufacturer: Natan Winery Production area: Miyoshi City, Tokushima Prefecture