[Sumiyoshi special pure rice dry barrel sake + 5 ]

Ibushigin's dry barrel sake that won't go with the times

Kanesumiyoshi uses Yamada Nishiki rice, while Ginzumiyoshi uses Sasanishiki rice, which is not suitable for sake brewing.

Since it is not filtered using activated carbon, the color is the natural bright yellow of alcohol.
Yoshino cedar barrels are used to convey the rich aroma.

○ From Taruhira Sake Brewery official website
We manufacture and sell "genuine sake" using old-fashioned traditional methods, and are a dry "Sumiyoshi" pure rice dry barrel sake that is unmatched in quality. Our goal is to create original sake with a unique personality that will not get tired of drinking, focusing on these two main brands, "Taruhira", which has a delicious taste that does not make you feel spicy.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Sasanishiki
Rice polishing ratio: 60 %
Sake degree: +5
Acidity: 2.2
Yeast used: Association No. 7
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Taruhira Sake Brewery ( Yamagata Prefecture )

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