[Akafukusuke Special Junmai Kimoto-style Dry]

A dry sake with a strong flavor and a crisp taste

It is an extremely dry sake with a sake meter value of +10, but it has a strong, dry flavor thanks to the kimoto brewing method.
It has a rich flavor, but the crisp aftertaste means it won't tire your palate.

It can be enjoyed either chilled or warm!

About Sugiyuu Warabioka Sake Brewery This sake brewery sits at the foot of Mt. Chokai, in a small village on the border between Yamagata and Akita prefectures, with a towering chimney from a kettle.
All of the sake is handmade and of high quality, but most of it is a hidden local sake that is only consumed locally.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki Rice polishing ratio: 55%
Sake meter value: +10
Acidity: 1.5
Yeast used: Yamagata yeast Alcohol content: 15% to less than 16% Storage method: Cool and dark place Manufacturer: Sugiyuu Warabioka Brewery (Yamagata Prefecture)