[Daishichi Junmai Kimoto]

A pure rice sake that represents the brewery's Kimoto brewing technique.

A creamy and elegant aroma reminiscent of white flowers and white peach.
It has a moist flavor and has been thoroughly aged for about a year, giving it a wonderful balance of richness and acidity, and a crisp aftertaste that makes it a drink you'll never tire of.

Awarded the title of "Japan's Best Warmed Sake," this sake can be enjoyed even more when warmed, and once warmed, its deliciousness seeps into your soul, enveloping you.
This is a famous sake that is appealing not only for its delicious Japanese cuisine, but also for its versatility, as it goes well with Western dishes that use butter and cream.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku/Chiyonishiki
Polishing ratio: 69 % ( super flat polishing )
Sake Meter Value: +3
Acidity: 1.8
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Daishichi Sake Brewery ( Fukushima Prefecture )