[16th Kuroemon Junmai Hitogokochi Pasteurized Genshu]

Juicy, dancing acidity and umami.
IWC (International Wine Challenge) 2024 Junmai Sake Category Nagano Junmai Trophy Winner

The dense umami texture and light, rolling acidity spread throughout the mouth in a well-balanced way, making this a drink that will make you exclaim, "Delicious!"

Starting in 2022BY, the sake has been brewed using the kimoto method, resulting in a more delicate, clear and concentrated flavor.

■Awards
IWC (International Wine Challenge) 2024 Junmai Sake Category Nagano Junmai Trophy Winner (equivalent to 2nd place in the Junmai Sake Category)

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitogokochi Rice polishing ratio: 60%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)