[Otokoyama special pure rice very dry Kuniyoshino Natori Sake]

A very dry pure rice sake grown in the clear climate of Hokkaido

A +9 large dry pure rice sake brewed with underground water from Daisetsuzan by a brewery in Asahikawa, Hokkaido .
The name comes from Utagawa Kuniyoshi's Ukiyo-e "Seichu Yoshiomi Meimei Kagami," which depicts Ako Roshi drinking sake from Otokoyama.

It is characterized by a sharp taste with a slight acidity, and it is also the dryest pure rice in this brewery.
It has a sharp, sharp taste and a rich umami that spreads in the middle of the day, and it goes well with sushi and sashimi.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Miyama Nishiki
Rice polishing ratio: 55 %
Sake degree: +9
Acidity: 1.5
Yeast used: Kyokai 901
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Otokoyama ( Hokkaido )