[Shoryu Horai Kimoto Jungin Yamada Nishiki 60% sake aged in the brewery for three years]

Shoryu Horai's classic aged sake!

A special blend based on R1BY.
It is a beautiful Junmai Ginjo sake that can be enjoyed chilled or even warmed.

We recommend drinking hot sake at about 55 degrees.
The abundant catch of yellowtail is quickly shabu-shabued with dashi broth, and the umami that spreads in your mouth is in perfect harmony with the taste of hot sake.

・Excerpt from the official website of Oya Takashi Sake Brewery
Since 2008, Oya Takashi Sake Brewery has switched all of its breweries to junmai sake, which is made without adding any brewing alcohol, and has shifted to 100% junmai brewing.
Our goal is to create sake that can be enjoyed every day without pretense and that will enhance the enjoyment of meals. We produce the quick-brewed "Zansou Horai" and the kimoto-brewed "Shoryu Horai."
We also try new things every year by varying the rice we use, the polishing ratio, and the way we make koji.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake Meter Value: +11
Acidity: 1.6
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Oya Takashi Sake Brewery (Kanagawa Prefecture)