[Four Seasons Cherry Blossoms Kaho Junmai Daiginjo]

A Junmai Daiginjo that has been approved by the manga "Oishinbo"

Utsunomiya Sake Brewery worked on how to make Junmai sake delicious and arrived at this Junmai Daiginjo. It's a flower treasure. Yamadanishiki from Hyogo Prefecture is used, and it is made with thorough temperature control in a small tank.

A slightly dry and rich type with a faint ginjo aroma and the umami of rice that spreads gently.
It is stored at a low temperature of 2°C during the summer, and the taste is further increased!

・Excerpt from Utsunomiya Sake Brewery official website
A dish of sincerity.
Delicious sake, made with the spirit of the brewers.
Founded in 1871 . We humbly inherit the techniques of sake brewing that our predecessors shed blood and sweat, and we hope that many people will know the goodness of sake brewed from rice. We at Utsunomiya Sake Brewery will continue to pursue delicious sake.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 50 %
Sake degree: +2
Acidity: 1.2
Yeast used: Tochigi prefecture yeast
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Utsunomiya Sake Brewery ( Tochigi Prefecture )