[Tenpoichi Attack Pure Rice Ginjo Yamadanishiki Namasake]

The taste and price are mind-blowing.

This seasonal sake is made by bottling the freshly made seme portion of new sake raw.
The " seme " of sake is the last part of the fermentation process that is squeezed out under strong pressure.

" Seme " tends to have an unpleasant taste and a heavy flavor , but Tenpoichi is amazing!
It has a mild aroma and no off-flavors, and the concentrated umami and sweetness of Yamadanishiki rice spreads gently throughout your mouth.
After enjoying the delicious flavor, you will be left with a refreshing sharpness.

This taste at this price is truly amazing!

From the back label
Tenpoichi is located in a warm area in eastern Hiroshima Prefecture, close to the Seto Inland Sea ( Kannabe-cho, Fukuyama City ) .
The "brewing water" used in sake brewing is soft water ( ancient water ) pumped up from 200 meters underground on our premises.

Our motto is to make sake that brings out the best in food, and we aim to make sake that does not interfere with your meal. We cherish the umami, acidity and sharpness that spreads when you put it in your mouth, and we make koji using our original box koji method, brewing each and every grain carefully.
We hope that everyone who drinks our beverage will feel happy.
Fifth head of the family, Yasuhisa Murakami

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (produced in Hiroshima Prefecture), rice malt (produced in Hiroshima Prefecture)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: Koji) 50%, Kake) 55%
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Tenpoichi (Hiroshima Prefecture)