[Dewazakura Junmai Ginjo Omachi]

A limited edition product from Dewazakura, which won the Junmai Sake Award!

The sake rice “Omachi” used was born in Okayama Prefecture in 1859 .
It has large grains and large shinpaku ( pure white starch in the center of the rice ) , and was called the best sake rice.
Because it has excellent properties for sake rice, it is used throughout the country to hybridize new varieties, and most of the sake rice varieties such as ``Yamada Nishiki'' and ``Dewa Sansan'' are descended from it.
It is exactly the sake rice that has created the taste of modern sake.

Both the cultivation of rice and the preparation of sake are extremely difficult, but the sake is full of unique, mellow and gentle flavors.
This sake, Dewazakura Junmai Ginjo Omachi, is aged slowly and carefully, allowing you to enjoy the thick, full-bodied flavor unique to Omachi rice and the deep flavor that comes from aging.


・Award history
2017 Omachi Summit Honor Award
2016 National Sake Appraisal Semi-Grand Prix
2012 National Sake Appraisal Top Gold
2011 International Wine Challenge Trophy
2009 Junmai Sake Award Grand Prize

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice, rice malt
Rice polishing ratio: 50 %
Rice used: 100 % Omachi
Alcohol content: 15 %
Storage method: Store in a cool and dark place
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )