[Hanamura Junmai Ginjo Sake Mirai Namasake]

Always ranked high in Japanese sake rankings! A hard-to-obtain brand

The sake rice used , " Sake Mirai ," is a rare variety suitable for sake brewing that was developed over a period of 18 years by Takagi Sake Brewery, the brewer of Juyondai .
To preserve the flavor, the sake is not pasteurized immediately after pressing and is carefully hand-packed one by one .
It has the gorgeous ginjo aroma that only unpasteurized sake can have, and the elegant, gentle sweetness and mellow flavor that is characteristic of Hanamura.

This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.
Everything from the selection of rice to the brewing method, labels and names are supervised.

* Due to limited stock, please limit purchases to one per person.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Sake Mirai
Rice polishing ratio: 50%
Sake meter value: -8.9
Acidity: 1.5
Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)