[Oyaji Gokuraku Jungin]

Drink the Yokai treasured sake!

This is a limited edition product distributed at liquor stores with an eye-catching "Medama Oyasan" label.
We use 100 % of the phantom rice "strong rice" .
The characteristics of this sake are its wide range of flavor and its good balance, which is unique to its strong character.

- Suitable rice for sake brewing: “Powerful”
The grains are large, and like Yamada Nishiki and Omachi, it has a linear heart that is suitable for brewing ginjo sake.
"Kyoku", which was selected from Tottori's native species in the 1900s, was tall and difficult to grow, so its cultivation ceased in 1955 .
After that, in 1986 , with the efforts of those involved, the original strain was revived from a handful of original strains preserved at the Faculty of Agriculture, Tottori University, in order to make a local sake that can only be found in Tottori .

・From the back label
Ah, the hot water is nice.
By the way, Kitaro, when you get out of the bath, can you prepare that sake for me?
Dad, is that the treasured sake?
That 's right, drinking that after a bath is paradise in this world .

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Strong rice
Rice polishing ratio: 50 %
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Chiyo Musubi Sake Brewery ( Tottori Prefecture )