[moon after rain Junmai Daiginjo Yamada Nishiki]

Junmai Daiginjo made with Yamada Nishiki, the highest grade special A rank

Made with 50 % polished rice from Hyogo prefecture's special A- ranked Yamada Nishiki rice .
A fruity and transparent fragrance.
It is a well-balanced sake that is rich and has a wide range of flavors, but is elegant and crisp.

○ From Aihara Sake Brewery official website
・Foundation and progress
Founded in 1875. By 1875, it had 1,700 koku, making it one of the top three koku breweries in the prefecture .
A major change occurred in 1988 when Junichiro Aihara became the company's representative.
I want to make delicious sake that I can drink myself, and I am thoroughly committed to "quality first".
・Origin of "moon after the rain"
The brewery's representative sake, " Moon after the Rain," was named by the second generation, Itaru Aihara, after the short story titled "Nature and Life," an essay by novelist Roka Tokutomi, published in 1900 .
"In the sky after the rain, the brightly shining moon shines brightly around." It is the name that brewers always aim for to brew such a clear and beautiful sake.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamadanishiki 100 %
Rice polishing ratio: 50 %
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Aihara Sake Brewery ( Hiroshima Prefecture )