[Yuki no Mayu Junmai Ginjo Namasake]

A fresh and juicy wine perfect for an aperitif.

"Josu Mori," a new type of sake with a fruity flavor, refreshing acidity and sweetness that has already become a hot topic among trend-conscious sake lovers, has been rebranded as "Yuki no Mayu."

It has a sweet aroma reminiscent of pear and lychee, and the concentrated rice flavor and sweetness is given a sharp finish by the acidity.

It's a perfect aperitif, but if you want to pair it with food, we recommend pizza or pate de campagne.
Please chill well in the refrigerator before eating.

・Yuki's Eyebrows Series
Normally, sake is brewed in a three- stage process, with steamed rice, koji, and water being brewed three times , but this Joso Mori series is brewed in a single stage, with all that process done in one go .
Because it is pressed at a very young stage, when the sugar is still being broken down into alcohol, it produces a fresh, refreshing and mellow sake that retains the rich ginjo aroma and sweetness of the rice that comes from the early stages.

They are also particular about producing raw sake, and use a bag press instead of a compressor.
By gently squeezing without applying pressure, impurities are kept to a minimum, resulting in a Japanese product that offers a more fruity flavor.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Gohyakumangoku, Kake) Koshiibuki Rice polishing ratio: 60%
Sake meter value: -32
Acidity: 3.2
Yeast used: M310 yeast Alcohol content: 14% Storage method: Refrigerate Manufacturer: Naeba Shuzo (Niigata Prefecture)