[Li Bai Special Junmai Super Dry Unpasteurized Sake]

An ultra-dry sake with a delicious flavor

This special pure rice sake is made using Gohyakumangoku rice from Shimane Prefecture and brewed with flower yeast.
It is brewed with a focus on producing a crisp, extra dry taste.

It has a well-balanced taste of spiciness and the umami of rice.

・Extract from the official website of Li Bai Sake Brewery They aim to produce sake that is flavorful, tasty, and crisp, and that is well-balanced as a drink to have with a meal, making it taste better. They polish their own rice, mainly Gohyakumangoku and Kaminomai, which are suitable for sake brewing in the local Okuizumo region, as well as Yamada Nishiki from Hyogo Prefecture, and they are particular about the raw rice they use, and they only use rice suitable for sake brewing for all grades of sake.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 58%
Sake Meter Value: +13
Acidity: 1.9
Yeast used: Flower yeast (begonia)
Alcohol content: 15.5% Storage method: Refrigerate Manufacturer: Rihaku Shuzo (Shimane Prefecture)