※ Please be aware ※
Due to temperature increases, leakage, overflow, or cork rising/popping may occur.
We recommend using refrigerated shipping during the summer. If you choose standard shipping, please note that the above incidents caused by temperature increases will not be covered by compensation.

[Rita Farm & Winery Izayoi Tabiji - Natural Fermentation (Dry) White 2023]

A white wine with fresh acidity, made with "Tabiji" grapes from Otaru.

Tabiji is a grape variety discovered in the Shioya district of Otaru City, characterized by a nostalgic taste and unique aroma.
Early-harvested Tabiji grapes, still light in color, are slowly pressed at low pressure.

Please enjoy the beautiful acidity unique to Tabiji.

Rita Farm & Winery is a small winery run by a husband and wife, the third to open in Yoichi, Hokkaido.
All wines made from their dedicated grape varieties use 100% estate-grown grapes, and to pursue terroir, they practice winemaking with natural fermentation using wild yeast.
For transferring the wine, they rely solely on gravity to avoid stress, and bottling is also done using a gravity-fed filler.

◆Specs
Category: White Wine / Dry
Grape Variety: Tabiji
Size: 750ml
Producer: Rita Farm & Winery
Region: Yoichi-gun, Yoichi, Hokkaido