[Dabada Hiburi]

Premier shochu that is difficult to obtain even locally

This chestnut shochu is made with 50 % chestnuts and is slowly distilled at a low temperature to seal in the aroma.
The mellow sweetness of chestnuts spreads softly.

○ Excerpt from Mutemukan official website
I like seeing people smile.
When you taste something delicious, a smile naturally falls on your face.
Alcohol that can make customers smile───
With this in mind, we work hard to brew sake.

◆Specs
Category: Chestnut shochu
Ingredients: Chestnuts ( domestic ) , wheat/rice ( domestic ) , rice malt ( domestic )
Alcohol content: 25 %
Manufacturer: Mutemukan ( Kochi Prefecture )