[Thick and smooth]

Mellow richness and deep flavor

It is made using fresh golden Senkan rice from Okuma, Kagoshima Prefecture, mineral-rich water that springs from the evergreen broad-leaved forests that are widespread in Okuma, and is carefully brewed using black koji.

It has a subtle, refined sweetness and a subtle natural aroma.
It's a mellow sake, so it's delicious on the rocks, but we also recommend mixing it with hot water, which enhances the sweetness and flavor.

・The origin of the name "Toro"
You can almost hear the sound of water flowing underground in the evergreen broad-leaved forest.
I imagined a quiet world.

○ Excerpt from Kamikawa Sake Brewery's official website
Making shochu that is kind to people and the environment
・We make gentle shochu with the smiles of those who say "It's delicious" in mind.
・Feel the joy of being thanked and value your customers
・Don't forget to say "thank you" and feel gratitude to the people and nature that have given you blessings.
The basis of Kamikawa Shuzo's shochu production is "people" and "nature."
Kamikawa Shuzo's unchanging aspiration is to feel the bounty of Osumi's nature and the warmth of its people, to think of the smiles of its drinkers, and to continue to carefully craft each and every gentle shochu.
Kamikawa Sake Brewery Ltd.
Takuya Kodama

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kogane Senkan ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Kamikawa Shuzo ( Kagoshima Prefecture )

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