[Kishuu Uguisuya Pure rice plum wine Black cow tailoring
~Grandma's Tears~】
Very popular on the streets Grandma Plum Wine Series! The best thing you can do to stop crying
Recommended for those looking for a dry plum wine!
This dry pure rice plum wine is made by aging the famous Kishu sake "Kuroushi," which is made by focusing on the flavor of the rice and perfecting the brewing process using home-polished rice, together with the highest quality fully ripe Kishu Nankou plum wine, and then seasoning it with natural water from the Kumano Kodo, "Tomita no Mizu."
This is a dry type of plum wine, which is not often seen, and goes well with any dish, so you can enjoy it as an accompaniment to a meal.
Of course it's good on the rocks, but we recommend drinking it chilled from the bottle like wine!
This is a masterpiece that is made extremely dry and bottles the passion of three Kishu people.
Produced
Kuroushi: Takakazu Nantaka plum wine: Hirohito Hamanaka Uguisuya: Yoshiyuki Kamakura
~ Kishu Uguisuya Babaa Plum Wine Series ~
This plum liqueur is truly " Made in Kishu," made using only plums from Kishu, the home of Nankou plums, preserving the flavor of Kishu plums and being rooted in the Kishu land .
Be sure to try the plum wine from Kishu Uguisuya, a hardcore brewer that is committed to the authentic techniques and flavor that have been handed down from generation to generation.
◆Specifications
Category: Plum wine
Ingredients: Sake ( made in Japan ) , plums ( from Wakayama Prefecture ) , high fructose glucose liquid sugar, concentrated plum juice ( plums ( from Wakayama Prefecture )), brewed alcohol, sugar
Alcohol content: 13 %
Manufacturer: Sake no Kamakura ( Nara Prefecture )
