[Chanter Y,A KOSHU Shimoiwasaki 2024]

Exquisite balance of barrel notes and fruitiness

A dry white wine made using the Sur Lie method from Koshu grapes harvested in the Shimoiwasaki district of Katsunuma-cho, Koshu City.

A deep straw color.
Tropical notes are followed by citrus aromas.

A smooth attack with elegant acidity and a soft, crisp taste.
This white wine offers an exquisite balance of refined fruitiness and barrel aromas.

・About Diamond Winery
A family-run winery founded in 1939.
It began in 1939 when several farmers gathered to produce wine for their own consumption. Later, a corporation was established.
Currently, Mr. Yoshio Amemiya, who studied at the University of Bordeaux in France for a year and then trained under a famous winemaker in Burgundy, is the main force behind their winemaking.

◆Specs
Category: White Wine / Dry
Grape Variety: Koshu
Size: 750ml
Producer: Diamond Winery
Region: Katsunuma, Koshu City, Yamanashi Prefecture