[Kamimoto Warm Junmai 100 % Yamada Nishiki ]

65 % polished rice using Yamada Nishiki rice It's a good value pure rice

A pure rice sake with a slightly lower alcohol content made using Yamada Nishiki, the king of sake rice.
When served cold, it gives a refreshing impression, but when heated, Yamada Nishiki's elegant and soft flavor spreads out, and the moderate acidity cuts it refreshingly.

This junmaishu (recommended for warming) is recommended for warming, and is sure to be a great supporting role for your meal.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Koji ( domestic )
Rice used: 100 % Yamada Nishiki
Rice polishing ratio: 65 %
Sake level: +1
Acidity: 1.5
Yeast used: In-house yeast
Alcohol content: 14 degrees
Storage method: cool and dark place
Manufacturer: Sakata Sake Brewery ( Yamagata Prefecture )