【Koshino Kagetora Honjozo Super Dry】

The quintessential Niigata-style light and dry sake

This super dry honjozo sake offers a delicious flavor despite its dryness.
Carefully brewed in the winter environment, this honjozo is characterized by a clean finish and a taste you won't tire of.
The more you drink, the more you gently feel the umami of the rice.
Recommended served lukewarm, at room temperature, or chilled.

・About Morohashi Sake Brewery
Nagaoka City in Niigata Prefecture, where the brewery is located, is situated almost in the center of Niigata Prefecture and is one of the snowiest regions in the prefecture due to its basin topography.
The snow accumulated in the mountains melts in spring, penetrates deep into the soil, is purified, and becomes clear, pure water for brewing sake. "Koshino Kagetora" uses spring water from "Toto no Mori," selected as one of Japan's 100 best waters, and water from a horizontal well dug on the brewery grounds for brewing.
Both of these waters are soft water, contributing to the creation of sake that, while dry, doesn't feel overly harsh.

◆Specs
Category: Sake(Honjozo-shu)
Ingredients: Rice(domestic), Rice koji(domestic), Brewing alcohol
Rice used: Gohyakumangoku, Yukino Sei
Rice polishing ratio:55％
Sake meter value: ＋13
Acidity:1.5
Alcohol content:15％～16％
Storage method: Cool, dark place
Producer: Morohashi Sake Brewery(Niigata Prefecture)