[Kamo Kinshu Tokubetsu Junmai]

Unceasing beauty.

If you want to know the charm of Kamo Kinshu, this standard tokubetsu junmai sake is the first one you should try.

From the glass, a refreshing aroma gently rises.
When you take a sip, a soft and smooth texture is accompanied by a rich umami flavor, while a pleasant dryness and sharp finish beautifully tighten the overall profile.

Instead of one element like aroma, umami, or finish standing out, all are harmoniously balanced at a high level, creating a highly refined taste.
It's never tiresome and naturally accompanies daily meals.

It pairs exceptionally well with food, especially with Setouchi seafood dishes, including oysters.
It enhances the flavors of the ingredients while still allowing the sake itself to have a strong presence.

It's delicious chilled and crisp, but also recommended to warm it slightly and savor it slowly.
As a daily evening drink and a signature sake of Kamo Kinshu, it's a beloved masterpiece among many sake fans.

■ Awards
・IWC 2026 Junmai Category Gold

◆ Specifications
Category: Sake (Tokubetsu Junmai)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Koji) Akaiwa Omachi, Kake) Hattan Nishiki
Rice polishing ratio: 50%, 60%
Alcohol content: 16%
Storage method: Cool, dark place
Producer: Kanemitsu Shuzo (Hiroshima Prefecture)