Koshiichi Gohyakumangoku Junmai Ginjo 720ml
越後鶴亀(新潟県)
淡麗甘口
More from 越後鶴亀(新潟県)
【Koshiichi Gohyakumangoku Junmai Ginjo】
Natural sweetness and pleasant umami without any off-flavors
Made with 100% Gohyakumangoku rice cultivated by the Toji himself.
Unfiltered, nakadori (middle-pressed) genshu (undiluted sake), bottled the day after pressing and pasteurized in the bottle, giving it a fresh feel similar to nama-sake.
Pleasant umami, natural and expansive sweetness, fruity aroma, and juicy acidity.
It brings out the full potential of the rice while minimizing any off-flavors.
◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: ±0
Acidity: 1.5
Alcohol content: 14%
Storage: Cool, dark place
Producer: Echigo Tsurukame (Niigata Prefecture)