[Crambon Koshu 2023]

Natural taste that brings out the original flavor of grapes

It has a characteristic citrus aroma like yuzu and kabosu, and is a refreshing, dry white wine with a balanced fruitiness and acidity.

A small amount of carbon dioxide remains from the fermentation process, and there is a slight salty and bitter aftertaste.
A white wine that can be enjoyed daily.
Recommended for carpaccio, tomato pasta, chicken and cheese dishes.

◆Specifications
Category: White wine / dry
Variety used: Koshu
Size: 750ml
Manufacturer: Crumbon Wine
Production area: Katsunuma, Koshu City, Yamanashi Prefecture