[Snow Melt in Oze Halloween Special Sake Junmai Daiginjo]
I won't let you lose even if you buy a jacket!
A very popular limited sake that is sold out at the brewery without waiting for Halloween every year.
Details such as the rice used have not been disclosed, but it is a 50% polished, single-fired junmai daiginjo.
The sweet and mellow taste of pear and banana fruits, and the gorgeous autumn night.
Chill out for adults who want more than sweets with sake-like acidity!
Enjoy delicious things, fun things, and a memorable drink.
・From the brewery
Founded in the Edo period. Using extremely soft water pumped from the Ryujin well dug in the brewery as the brewing water, we are brewing sake with a flexible mindset and a focus on skilled brewers.
We strive to make sake that brings out the uniqueness of sake rice, such as Yamada Nishiki, Omachi, Gohyakumangoku, and Aisan, and aim for a rich and delicious sake that allows you to enjoy the original flavor of rice.
What I am most particular about is the traditional techniques unique to sake and the sensitivity of the people who use those techniques.
We believe that "hand-made" is not how much work is put into it, but where and why it is put in, and we are always aiming for better sake brewing, incorporating new methods and ingenuity while continuing to make traditional sake.
◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice polishing ratio: 50%
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Ryujin Brewery (Gunma Prefecture)
