【Oze no Yukidoke Daikarakuchi Junmai】

Full-bodied & Dry Finish!

Although you can taste the rich umami of rice, this is an aromatic, dry Junmai-shu with a sharp finish.
It pairs well with a variety of cuisines, both Japanese and Western.

・From the Brewery
Founded in the Edo period. We brew sake with a flexible mindset, primarily by our skilled in-house master brewer, using the extremely soft water pumped from the Ryujin Well dug within the brewery premises.
We strive to bring out the unique characteristics of sake rice varieties such as Yamada Nishiki, Omachi, Gohyakumangoku, and Aiyama, aiming for a rich and savory sake that allows you to taste the inherent umami of the rice.
What we value most are the traditional techniques unique to Japanese sake and the human sensitivity required to employ those techniques.
We believe that "handmade" is not about how much effort was put in, but where and how that effort was applied. While preserving traditional brewing methods, we constantly aim for even better sake brewing, incorporating new techniques and innovations.

◆Specs
Category: Japanese Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% domestic rice
Rice polishing ratio: 60%
Sake Meter Value (SMV): +10
Alcohol content: 16.5%
Storage method: Cool, dark place
Producer: Ryujin Shuzo (Gunma Prefecture)