[Snow bar]

Feel the warmth of handmade

It is a standard product of Shigeya Sake Brewery.
Koji is hand-made in an old-fashioned room and brewed in a jar.

In addition, active hydrogen water that suppresses aging is used.
It is a rare shochu that has succeeded in increasing the richness and sweetness by improving the mixing of water molecules and alcohol molecules.

The soft sweetness of rice and the faint aroma of barley.
It is a strong ally for daily evening drinks that can be enjoyed in a variety of ways throughout the year as a sake to accompany meals.

◆Spec
Category: barley shochu
Ingredients: Nijo barley ( produced in Kyushu ) , rice ( produced in Kyushu ) , rice malt
Koji: white koji
Distillation: slight vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Ogeya Sake Brewery ( Nagasaki Prefecture )