[Shinno Daichi Kurohime Kogen Yogurt Sake

Pure, natural and very silky

This luxurious yogurt liquor is made using fermented milk made from delicious raw milk from cows raised in the hygienic, stress-free environment of the healing forest, Kurohime Plateau, on high-quality feed, and Matsuo 's handmade pure rice sake.

Matsuo 's handmade Junmai sake contains no brewing alcohol or enzymes. In addition, the liqueur itself does not contain any flavorings, making it very pure and natural.
When you put it in your mouth, it feels like a thick, rich yogurt drink, but it has a refined sweetness and leaves a very refreshing aftertaste.

Customers who don't usually drink liqueur say this is great! We have many repeat customers.
This yogurt liqueur is made using beet sugar, which is made from sugar beets, and has a moderate sweetness that preserves the original richness and flavor of yogurt, making it a great drink to enjoy with food.


* This product has a best before date ( 4 months from date of manufacture ) .
* Please consume as soon as possible after opening.

◆Specifications
Category: Liqueur
Ingredients: fermented milk, sake ( rice, rice malt ) , beet sugar
Alcohol content: 5 % to 6 %
Storage method: Refrigerate
Expiration date: 4 months from date of manufacture
Manufacturer: Takahashi Sukesaku Sake Brewery ( Nagano Prefecture )