[Shinanokumomishiki Kuramoto Tokusei Junmai Amazake]

Japanese Yogurt!

This amazake is specially made by a sake brewery, using only rice and rice koji, with no added sugars or preservatives.
The rice used is organically grown, low-pesticide rice from Nagano Prefecture.
Moreover, there is a commitment to polishing the rice to about 70% before use.

While rich with a subtle hint of rice grains, it has a light, elegant, and pure gentle sweetness that melts in your mouth, reminiscent of high-quality wagashi (Japanese confectionery).
Since it's non-alcoholic, it can be enjoyed by everyone in the family, from children to the elderly. Enjoy the exquisite taste that melts elegantly in your mouth.

Furthermore, amazake, made in the traditional way, is highly nutritious.
It contains many vitamins and essential amino acids, which explains why it's called a "drinking IV drip."
It's also rich in dietary fiber and oligosaccharides, which helps improve gut health!
It's a healing nutritional drink that is gentle on the body and, above all, delicious.

⭐︎Recommended ways to drink from the brewery
・Drink as is, chilled or warmed, without diluting.
・Latte: Mix Shinanokumomishiki Kuramoto Tokusei Amazake and milk (soy milk is also fine) in a 2:1 ratio and add cinnamon powder.
・Yogurt: Add Shinanokumomishiki Kuramoto Tokusei Amazake and plain yogurt in a 1:1 ratio and add jam, etc.

◆Specs
Category: Amazake
Ingredients: Rice (from Nagano Prefecture), rice koji (rice (from Nagano Prefecture))
Size: 540ml
Manufacturer: Miyajima Shouten
Production Area: Nagano Prefecture