【Sugiiwasa Tokubetsu Junmai Karakuchi +10 Genshu】

A dry junmai genshu that combines strength and gentleness!

Many people probably imagine a ruggedly dry sake when they hear about a genshu with a sake meter value of +10.
However, this sake is a dry junmai with an appealing soft and mild crispness.

○About Sugiiwasa Warabioka Brewery
A sake brewery located at the foot of Mount Chokai, in a small village on the border of Yamagata and Akita prefectures, where a towering chimney for a traditional kettle suddenly appears.
They brew high-quality sake entirely by hand, but most of it was a hidden local sake consumed only locally.

◆Specs
Category: Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), Koji rice (domestic)
Rice used: Miyamanishiki 100%
Rice polishing ratio: 55%
Sake Meter Value: +10
Acidity: 1.7
Yeast used: Yamagata yeast
Alcohol content: 17%
Storage method: Cool, dark place
Manufacturer: Sugiiwasa Warabioka Brewery (Yamagata Prefecture)