【Sumiyoshi Tokubetsu Junmai Karakuchi Taruzake +5】

A dry taruzake of understated excellence, timeless and enduring

While Kinsumiyoshi uses Yamada Nishiki, this Ginsumiyoshi uses "Sasanisiki", which is not a sake rice.

Since it is not filtered with "activated charcoal", the color is the natural golden yellow of sake.
It is aged in Yoshino cedar barrels to impart a rich aroma.

○Taruhei Brewery Official Website
Through traditional brewing methods, we produce and sell "authentic Japanese sake." Our unique, quality-focused junmai karakuchi taruzake, "Sumiyoshi," is a dry sake that emphasizes raw ingredients and all aspects of production. "Taruhei" is also a dry sake, but with a mellow flavor that doesn't feel overly dry. Our goal is to create authentic sake with a unique, satisfying character for both brands that you won't tire of drinking.

◆Spec
Category: Japanese Sake(Tokubetsu Junmai-shu)
Ingredients: Rice(domestic), Rice Koji(domestic)
Rice Variety: Sasanisiki
Rice Polishing Ratio:60％
Sake Meter Value (SMV):＋5
Acidity:2.2
Yeast: Kyokai7
Alcohol Content:15degrees
Storage: Cool, dark place
Producer: Taruhei Shuzo(Yamagata Prefecture)