【Takizawa Junmai Sake】

The quality at this price is unbelievable!

This sake is bottled unfiltered and without using charcoal, resulting in a unique and distinctive aroma and flavor.
It has a smooth texture on the palate, with an initial attack of rice umami, followed by a crisp finish and a refreshing, clean aftertaste, making it a light and dry junmai sake.

・What is Choyosui Ultra-Soft Water?
Sourced from the Utsukushigahara mountain range in the center of Shinshu, "Choyosui" water is filtered through bedrock of natural ceramic obsidian, formed by ancient volcanic activity. This results in ultra-soft water with very low mineral content. A distinctive feature of Choyosui is its ability to fully draw out the aroma and flavor of ingredients.

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice variety: Yamae Nishiki
Rice polishing ratio: Koji rice 59%, Kakemai 70%
Alcohol content: 16%
Storage: Cool, dark place
Producer: Shinshu Meijo (Nagano Prefecture)