Hayashi Honten THE NIGHTWALKER (The Night Walker) Filtered, Pasteurized, Dry 720ml/1800ml

林本店(岐阜県) SKU: 淡麗辛口
林本店 THE NIGHTWALKER(ザ・ナイトウォーカー) 濾過火入辛口の全体像
林本店 THE NIGHTWALKER(ザ・ナイトウォーカー) 濾過火入辛口のラベル
林本店 THE NIGHTWALKER(ザ・ナイトウォーカー) 濾過火入辛口のラベル左側面
林本店 THE NIGHTWALKER(ザ・ナイトウォーカー) 濾過火入辛口のラベル右側面
林本店 THE NIGHTWALKER(ザ・ナイトウォーカー) 濾過火入辛口のサブラベル
林本店 THE NIGHTWALKER(ザ・ナイトウォーカー) 濾過火入辛口の裏ラベル

Hayashi Honten THE NIGHTWALKER (The Night Walker) Filtered, Pasteurized, Dry 720ml/1800ml

林本店(岐阜県) SKU: 淡麗辛口
Size
Regular price ¥2,970
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【Hayashi Honten THE NIGHTWALKER Filtered, Pasteurized, Dry】

A challenging sake from Hayashi Honten, brewers of "Hyakujuro"!

"The Nightwalker" is named after the concept of wanting people to enjoy sake with a sense of excitement, based on the theme of a "night walk" where one can enjoy the glow of the moon and constellations, the flow of clouds, and the night breeze on their cheeks.

With a subtle ginjo aroma, this is a challenging sake from Hayashi Honten that goes all-in on dryness.
It's a refreshing dry sake with a good finish and crispness.

Perfect for the Halloween season! Please give it a try!

From the Hayashi Honten official website
Let's brew excitement.
A brewery that brews excitement.
One hundred years since our founding. Now, with our refined brewing techniques, let's create something from the beautiful water, rice, and yeast nurtured by the Japanese Alps. Let's create something from Gifu's ingredients that can be recognized worldwide.
Let's create something natural, honest, and truly authentic, relying solely on the power of microorganisms. Let's create something we genuinely love.
Let's create a variety of delicious flavors.
Let's create something that promotes health and beauty.
Let's create something that brings positivity to the entire world.
Let's create a scene where people gather, interact, and share joy under the full bloom of cherry blossoms.
Let's build community bonds. Let's create excitement and surprise.
Let's create lots and lots of smiles. Let's continue to create the form of sake brewing that only we, Hayashi Honten, can achieve.
Towards the next hundred years, and beyond.

◆Specs
Category: Japanese Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety used: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value (SMV): +5.3
Acidity: 1.8
Yeast used: 701
Alcohol content: 15%
Storage method: Store in a cool, dark place
Producer: Hayashi Honten (Gifu Prefecture)

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