【Tosashiragiku x Takahata Winery FUSION 2024 "Enchant"】

Tosashiragiku's barrel-aged sake is delicious, as expected!

Wine barrels previously used for aging rosé wine (Cabernet Sauvignon) at Takahata Winery in Yamagata Prefecture were sent to Sentoku Brewery, makers of the renowned "Tosashiragiku" sake in Kochi Prefecture, where sake was then aged in them for 200 days.

It has a beautiful, pale yellowish color and aromas of ripe apple nectar and white grapes.
You can also detect vanilla notes from the barrel and a slightly smoky, savory aroma.

It has a mellow mouthfeel, with a smooth, rich, and elegant balance of sweetness and acidity.
It's a rich and elegant flavor, reminiscent of a high-quality white wine.

◆Specs
Category: Sake
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Kitashizuku
Rice polishing ratio: 50%
Sake Meter Value (SMV): ±0
Acidity: 1.8
Alcohol content: 15.9%
Storage: Cool, dark place
Producer: Sentoku Brewery (Kochi Prefecture)