[Yamagata Masamune malola]

It is a drink that goes well with both Japanese and Western cuisine.

Yamagata Masamune Marora is an experimental sake from Yamagata Masamune that attempts to express a mellower flavor by applying malolactic fermentation technology to sake.
Malolactic fermentation is a technique commonly used in winemaking.
The lactic acid bacteria convert the malic acid in the sake into lactic acid, creating a gentle, soft flavor.

It goes well with not only Japanese ingredients, but also Western cuisine, with its strong yet gentle acidity from the lactic acid and its balancing sweetness.
It also contains a lot of warm, tasty acids , so be sure to try it at a variety of temperatures.

◆Specifications
Category: Sake
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Dewa Sansan from Yamagata Prefecture
Rice polishing ratio: 60 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Mitobe Sake Brewery ( Yamagata Prefecture )