【Zanpa White】

"Zan-Shiro" has many fans across the country and is very popular with women.

Zanpa White was created through repeated trial and error and the development of a unique still, based on the concept of wanting to make an awamori that is easy for women and those unfamiliar with awamori to drink.

Its fruity aroma and refreshing taste are very popular with women.
It is characterized by its clear, clean taste with no strongクセ (distinctive flavor).

○Excerpt from Higa Shuzo Official Website
Zanpa's Commitment
After World War II, in a time of material shortages in Okinawa, when people were continuously losing their eyesight from drinking methyl alcohol, Higa Torakichi, the founder, began making awamori at Higa Shuzo with the desire to "provide good awamori to the people of Okinawa."
His son, Ken Higa, the second-generation owner, inherited that passion. During the izakaya boom, when awamori was strongly perceived as a drink for men, Ken Higa, the second-generation owner, undertook repeated trials and errors with the desire to "create an awamori that women and those who don't like awamori can enjoy." He completed an original still, leading to the birth of the current flagship products, "Zanpa 25 degrees (White)" and "Zanpa 30 degrees (Black)."

◆Spec
Category: Awamori
Ingredients: Rice koji(Thai rice)
Koji: Black koji
Distillation: Atmospheric pressure distillation
Alcohol content: 25 degrees
Manufacturer: Higa Shuzo(Okinawa Prefecture)