[Hanamura Junmai Ginjo Misato Nishiki]

Always ranked high in the popularity rankings of Japanese sake! A hard-to-obtain brand

The sake rice used is " Misato Nishiki " , a thoroughbred sake rice from Akita Prefecture with both Yamada Nishiki and Miyamanishiki as its parents. The sake is carefully hand-packed one by one immediately after pressing to preserve the flavor , and then pasteurized in the bottles.

This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.
Everything from the selection of rice to the brewing method, labels and names are supervised.

* Due to limited stock, please limit purchases to one per person.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Misato Nishiki Rice polishing ratio: 50%
Sake meter value: -6
Acidity: 1.5
Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)