【Hanamura Junmai Ginjo Misato Nishiki Nama (Unpasteurized)】

Always at the top of sake popularity rankings! A difficult-to-obtain brand.

The "Misato Nishiki" sake rice used is a thoroughbred sake rice born in Akita Prefecture, with both Yamada Nishiki and Miyama Nishiki as its parents.
To preserve its flavor, the freshly pressed sake is not pasteurized and is carefully hand-filled bottle by bottle.
It offers the gorgeous ginjo aroma unique to unpasteurized sake, along with Hanamura's characteristic elegant, gentle sweetness and rich flavor.

This is an exceptional brand that received technical guidance from President Takagi of Yamagata's renowned sake brand, "Juyondai," which even those who don't usually drink sake would likely know.
Everything from rice selection to brewing methods, labels, and even the name has been supervised.

※Due to limited stock, we kindly request a limit of one bottle per person.

◆Specs
Category: Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Misato Nishiki 100%
Rice polishing ratio: 50%
Sake Meter Value: -6.8
Acidity: 1.5
Alcohol content: 16 degrees
Storage: Refrigerate
Producer: Ryozeki Brewery (Akita Prefecture)