[Oze snowmelt, delicious fish, pure rice sake]

The concept is a dry pure rice sake that goes well with seafood

"If it's the sushi restaurant's job to make the fish taste better, the liquor store's job is to make it taste better."

It goes well with white fish, crustaceans, shellfish, etc., and has a rich and sharp taste that goes well with red vinegar sushi rice, straw-grilled, and broiled.
A sharp acid that brings out the sweetness of seafood.
A full-bodied and dry pure rice sake.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamadanishiki 100 %
Rice polishing ratio: 60 %
Sake degree: +5
Acidity: 1.9
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Ryujin Sake Brewery ( Gunma Prefecture )