[Yuki no Bosha Yamahai Junmai]

A Yamahai Junmai masterpiece that those who don't like Yamahai should try

This is Yamahai Junmai, the brewery's signature product.
Although it is made using the Yamahai method, it doesn't feel heavy at all. It has a gentle, soft mouthfeel, just the right amount of body and acidity, making it a sake that you won't tire of drinking.

It has a mild ginjo aroma, and when you put it in your mouth you can taste the beautiful flavor of rice and a crisp acidity.
When warmed, the slightly subdued rice flavor comes to the forefront, but it doesn't feel too heavy.
It has a rich yet elegant overall impression of a Yamahai Junmai sake, making it a versatile drink that can be enjoyed both chilled and warm.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki, Akita Sake Komachi
Rice polishing ratio: 65 %
Sake Meter Value: +2
Acidity: 1.8
Yeast used:
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Saiya Sake Brewery (Akita Prefecture)