[Yuki no Bosha Junmai Ginjo Yamadaho Hiyaoroshi]

Introducing Yuki no Bosha's autumn sake made using the rare rice variety "Yamadaho"!

A sophisticated and elegant fragrance.
It has a smooth mouthfeel, with a good sense of maturity and the rich flavor of rice, along with a fine acidity.

The aftertaste has the transparency that is characteristic of Yuki no Bosha, and the aftertaste is beautiful.
Please enjoy Yuki no Bosha, which is made using rare rice and is only available at this time of year.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamadaho Rice polishing ratio: 55%
Sake meter value: +2.4
Acidity: 1.5
Alcohol content: 15.7% Storage method: Cool and dark place Manufacturer: Saiya Sake Brewery (Akita Prefecture)